[Wife cake filling method]_Inner filling making_How to make

[Wife cake filling method]_Inner filling making_How to make

In life, many people prefer to eat wife cakes. The practice of wife cakes is very particular. Generally, some older winter melon is selected. The wife cakes that come out are only authentic, and the wife cakes need to be added in the ingredients.Some glutinous rice, the wife cake after adding glutinous rice, tastes more sticky and very attractive, so what is the wife’s filling method?

The first method is to make the winter velvet stuffing.

Put the ashed winter melon, peel and remove the seeds, steam it in the cage, take it out and beat it with a blender, wrap it with gauze to squeeze out the moisture, put it in a hot pot with lard, and turn it with sugar.Stir-fry, then hook a certain amount of ravioli according to the degree of dryness, and become thicker. Finally, add cooked seeds, sesame seeds, etc. and mix well.

Of course, you can also use winter melon sugar to replace the winter melon stuffing, and even add some: make the winter melon sugar, then rub it with lard, Chaozhou flour (fried glutinous rice flour), and finally add cooked sunflower seedsKernel, cooked sesame, etc. can be mixed well.

The second step is leather.

The crust of the wife’s cake is a pastry crust, consisting of oil core and water oil crust.

Its water and oil skin is made of 450 grams of low gluten flour, 100 grams of high gluten flour, 7 grams of baking powder, 1 egg, 10 grams of lard, and an appropriate amount of water. The oil core is made of 450 grams of low gluten flour, 350 grams of cream, 550 grams of lard.

The third step is stuffing and baking.

The pie crust is made by the method of small crackers. Take a small piece of water and oil skin, cover a small piece of oil core, roll it into a bull tongue shape after pressing it flat, then roll it into thin slices from the outside to the inside.Roll into round pieces and you can make the stuffing.

The wrapped cake blank must be pressed into a flat circle, and two small cuts are made on the top with a knife (mainly to prevent the skin from being swollen due to the expansion of the filling core), then brushed with egg liquid, sprinkled with sesame, and put in the ovenBake for about 10 minutes and the fragrant wife cake is made.

Method two uses the material: flour, glutinous rice flour, paste, sugar, wolfberry, raisins, egg liquid (yolk liquid), water amount.

System of law: 1.

Add 500 grams of flour, 80 grams of raw oil, and 200 grams of water to the dough and neutralize the dough.

Take it, put it on the cardboard, knead it, cover it with a damp cloth and let it stand for 10 minutes.


500 grams of flour and 250 grams of raw oil, knead repeatedly in the case to form dough.


Wrap 1 into 2 rolls 3 times, then roll into long strips and spread the ingredients (arrange small portions).


Use glutinous rice flour, sugar, flour, wolfberry, and raisins to make fillings.


Roll the medicine (small portion divided into 3) into skins, cover with fillings, make a circle, press into a flat round green dough with your hands, place on a plate, pierce small holes with a toothpick, and brush with egg liquid.

Add the green body to a 180 degree oven and bake.

Method 3: Ingredients for sugar-free wife cake: 500 grams of flour, 200 grams of lard, 125 grams of water, 50 grams of cooked noodles, 40 grams of fatty meat, 80 grams of peanuts, 60 grams of sesame kernels, 60 grams of forks, and 50 preservesGrams, 30 grams of wolfberry, the right amount of flavor.

System of law: 1.

Mix 50 grams of cooked flour, sugar, fatty meat, peanut kernels, sesame kernels, chopsticks, wolfberry, preserved fruit, lard, and flavor together.


Use 125 grams of lard to rub 250 grams of flour into dry pastry; add 25 grams of lard to water and knead the remaining flour into an oily dough.


Wrap the dry puff pastry into the water and oil dough and roll it flat to form a thin slice of attachment.

Roll it up, roll the dough into two pieces at a rate of 50 grams each, and flatten the agent into sugar-free filling. Tighten the mouth of the dough into a bun, and roll it into a round cake with a diameter of about 5 cm. Brush the surface with eggs.Liquid, pierce a small hole with a toothpick.


Put the cake blank into a baking pan, put it in the oven and bake it on a slow fire until the cake swells, and the surface is golden yellow.

Features: The product is golden yellow, sweet and crisp, and has high nutritional value.

Note: The action should be light when pressing into a round cake, so as not to puff the filling.

The product has moderate sweetness, bulky texture and better elasticity.

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