In the late autumn, cooking with ginger wine is more moisturizing and warming.
Many people know about rice wine, but few people know ginger wine.
It is said that Wenzhou people love to use ginger and wine to express the mood of food. The unique temperament of old wine is combined with the personality of Jiang Chao and evolved into Wenzhou’s most nourishing and warm soup.
The weather is getting cold in the late autumn, so use ginger wine to make a delicious dish to nourish it!
Ginger kelp knot ingredients: kelp knot 3 two, fresh ginger 1 2, salt 1 teaspoon, sugar half teaspoon, pork belly 1 small piece, old wine 4 tablespoons practice: 1, kelp knots are cleaned after purchase, ginger peeled and cut into thin stripsThe pork belly is peeled and sliced.
2, kelp knots with boiling water 汆 hot, remove and control dry.
3, the water in the pot (1 kg) boil, then put the salt, ginger and kelp knot, cover the pot and simmer for 2 minutes, then add the pork belly for 2 minutes, and finally add the old wine, can be cooked for half a minute.
First, the autumn and winter use ginger wine to drive the wind and sweat, warm and cold ginger wine with ginger and medicinal food as the main raw material, with lychee, jujube and other accessories, after strict, fine processing and production of health wine.
Ginger is an important medicine and food. It has the functions of dispelling wind and sweat, warming and dispelling cold. It is often used to treat colds, nausea, vomiting and dysmenorrhea. Modern medical research proves that ginger has a strong heart, protects the liver and lowers blood fat., stomach, kidney, skin, beauty and other effects, can prevent cold and disease, health and longevity.
Ginger is the main raw material, and the ginger wine produced with lychee, jujube and other accessories also has the health care effect of ginger.
Ginger is a low-grade, nutritious, health-care, and seasoning-type wine. The ginger used has anti-aging and anti-aging effects, anti-cancer and anti-cancer effects; the volatile oil contained in ginger wine is the main component that promotes blood circulation, and can sweat and dissolve, antibacterial and anti-aging.Anti-fatigue, containing gingerol can stimulate the secretion of gastric juice and intestinal pipe peristalsis, other large amounts of nitrogenous substances, sugars and organic acids, is an ideal component to increase human muscle strength.
Ginger wine is still a good condiment. Whether it is made with soup or soup, it can make people feel delicious.
Second, often working in air-conditioned rooms can also properly supplement ginger wine for people with complications of chronic digestive diseases, especially the elderly have a great benefit.
Although ginger wine is a low-grade wine, due to the special role of ginger, it makes the wine rich and mellow, especially suitable for long-term work in air-conditioned environment, accompanied by high-cold areas, field operations and miners.
For some white-collar workers who have been working in air-conditioned rooms for a long time, it is easy to get cold in the summer because of sitting in a low-temperature environment such as an air-conditioned room for a long time. It is easier to feel cold in autumn and winter. Therefore, drink ginger properly in summer.Wine is also a good means of health.