[The more satisfied the sex, the healthier the breast]

[The more satisfied the sex, the healthier the breast]

Under normal circumstances, when women enter sexual excitement, breast hyperemia will increase; when they reach orgasm, they will increase by about 1/4; and after sexual satisfaction is achieved, congestion and swelling will naturally subside.

This breakthrough change is conducive to promoting blood circulation inside the breast.

A passionate and harmonious sex life has many benefits for breast cancer care.

Reducing the risk of diabetes A clinical study from the University of Wisconsin Medical School in the United States showed that among pregnant patients, the elderly are unmarried, have low sexual function, and the proportion of widowed women is significantly higher than other populations.

This suggests that women who do not have a normal sex life and who are sexually cold will have a significantly increased risk of developing diabetes.

In this sense, maintaining a harmonious couple relationship will help reduce women’s potential risks.


[What can a child eat in ten months]_ diet taboos _ diet conditioning

[What can a child eat in ten months]_ diet taboos _ diet conditioning

A newborn child can get the nutrition he needs from breast milk. As the child grows up, the nutrition he needs gradually changes, and he no longer relies on breast milk to provide all the nutrients.

They started to eat other foods. Although these foods could not completely replace breast milk, they could provide some nutrients that breast milk could not provide.

Ten-month-old children can no longer rely on breast milk to get all the nutrients. So what can a ten-month-old child eat?

A 10-month-old baby is almost a year old, and gradually becomes three meals a day, supplemented by breast milk or milk powder in the morning and evening.

Food, milk, vegetables, fish, meat, eggs, and tofu are mainly mixed foods, which are essential for children’s growth and development.

You can also eat noodles, rice porridge, steamed buns, biscuits, etc. to increase the content.

Always give your baby a variety of vegetables, fruits, and seafood, and provide enough vitamins and inorganic salts for metabolic needs to achieve the purpose of nutritional balance.

Eat some animal blood and liver regularly to ensure the supply of iron.

Pay attention to cooking methods, pay attention to color, aroma, taste, shape, and be thin, soft, and broken.

Should not be fried, fried, burst to facilitate digestion.

When arranging baby food, pay attention to the reasonable combination of various nutrients to ensure the needs of children’s growth and development.

Three meals in the morning, middle, and late are complementary foods, with porridge, rotten rice, soft noodles as the main ingredient, and milk powder as a snack.

Moderately increase egg custard, minced meat, vegetables and the like.

Give your child more fresh fruit, but help him peel and pit before eating.

Preparing food for young children: Preparing food for young children: 1. Add 1/4 egg and a small amount of water to a large spoon of flour, stir into small spoons with chopsticks, add chopped carrots and two small spoons of cabbage to the meatAfter the soup is softened, add the noodles to the broth and cook.

2. Steamed fish cake Peel and bone 1/2 fish, stab, and grind; mix with tofu puree, place small cake, steam in steamer, boil fish soup, add some salt, and finallySteamed fish cakes are cooked in fish soup.

The characteristic of steamed fish cake is that it can keep the nutrients in the fish from being damaged.

3. Shrimp, tofu and 2 shrimps, a small piece of tofu, 2 and 3 pea shoots, cooked and chopped, put into the pot, add the chopped raw shiitake mushrooms, cook with seafood soup, thin the hook when cookedA little

4, three fresh eggs scooped 1?
2 eggs into a bowl, add some salt and cold water to beat well, put in a pot and steam, then cut a few fresh shrimps and stir-fried meat and vegetables into the eggs and stir, then continue steaming 5?8 minutes, ready to eat after cease fire.

5. Mix the vegetable paste, wash the potatoes and carrots, steam them in a pot, peel and crush them into mud.

Tomatoes are boiled and peeled with boiling water, cut into pieces, stir-fried in a pan, plus a little salt, mashed with potatoes, carrots, liver and cooked minced meat and eaten.

6. Pomelo Wash the apples, lilies, yam, pears, lotus seeds, peel them, cut them into small pieces, add agar, and cook on the fire with water.

Remove from heat and cool with sugar before serving.

No agar can be replaced with coriander powder.

[Anhui Stinky Tofu]_ Anhui practices _ How to make

[Anhui Stinky Tofu]_ Anhui practices _ How to make

I believe everyone prefers to eat stinky tofu, because stinky tofu smells stinky, but it is very tempting to eat, and the stinky tofu that has been in Changsha is well-known throughout the country, as is the stinky tofu in Anhui.It ‘s delicious. The stinky tofu in Anhui is very different from Changsha. He has made a traditional flavor based on his characteristics. So how to make stinky tofu in Anhui?

Stinky tofu, a traditional Chinese snack, is made very different from each other in the way it is made and eaten. There are different types of north and south. Stinky tofu is also called stinky dried bean in the south.

Although its name is tacky, it is ugly outside but beautiful inside. It is strange in the ordinary and has a long history. It is a very distinctive Chinese traditional snack. It is old and traditional, and it is irresistible.

Production materials are soybean, soy bean paste, soda ash, etc.

There are regional differences in the way of making and eating in China and around the world, and their tastes are very different, but they have the characteristic of “smell smelly and taste delicious”.

The stinky tofu in Nanjing and Changsha is quite well-known, and the stinky tofu in Taiwan, Zhejiang, Shanghai, Beijing, Wuhan, Yulin and other places is also quite famous.

Most of the streets in Tianjin are Nanjing stinky tofu. The off-white tofu is fried into golden yellow, and the smell is very light.

Most of the stinky tofu on the streets of Wuhan take “Changsha stinky tofu” as a sign, but the production method is not the same. It is poured on an iron plate.

There are regional differences in how stinky tofu is made and consumed in China and around the world.

The stinky tofu in Nanjing and Changsha are quite famous, but their production and taste are very different.

There are also many experts in folk making stinky tofu on the streets of Changsha, which are popular with the public.

Nanjing’s deep-fried stinky tofu is cut into 2 pieces with plated tofu.

5 cm square blocks, dark grey in color.

[How long can fresh lotus seeds be kept]_Storage time_How to store

[How long can fresh lotus seeds be kept]_Storage time_How to store

Lotus seed is an essential food for our family. It is an excellent tonic. Drinking soup with lotus seeds can calm down the soul, strengthen the spleen and stomach, and enhance immunity.

There are also many fresh lotus seeds on the market. The processed lotus seeds need only be stored in a dry place. However, fresh lotus seeds contain a certain amount of moisture, and the fruits are stored directly, and they are prone to mildew. So how should they be stored and how long?

How to save fresh lotus seeds: Fresh lotus seeds are also called fresh lotus seeds. The second type is peeled from the lotus root with a lotus seed shell (also called grass lotus). The third type is all processed fresh lotus seeds., The seed lotus seed shell, lotus seed clothing; the fourth is all processed fresh lotus seeds, and then remove the lotus core.

The fresh lotus seeds are divided into the above heights. The following explains the preservation methods of vertical lotus seeds and their respective preservation advantages.

The first type of lotus tent; the storage time is the most common at room temperature, good freshness, and is conducive to the transportation of many days. It can be stored at room temperature for 3-5 days.

The second type of grass lotus; can be placed at room temperature for 1-3 days. During the three days, the shell of the lotus seed will gradually become black.Reached 180 days or so at both ends.

The fresh lotus is processed for the third time; it can only be stored for 1-2 days at normal temperature. The surface of the lotus seeds will oxidize and become yellowish in two days.The second one is similar.

The first kind of processed fresh lotus is good; it can only be stored for 1-2 days at room temperature. This kind of lotus seeds is not suitable for storage for a long time because the lotus seed core is removed and it is easy to break.

Introduction of eating method 1. How to lose weight lotus tea: First we prepare 3 grams of dried lotus seeds and 1 grams of green tea. Put the lotus seeds and tea in the tea cup, brew about half a cup with boiling hot water, and cover withYou can stay for 5 minutes. It is best to drink after meals. Lotus seed tea can be brewed repeatedly until the color of the lotus heart changes.

2. Longan lotus seed ingredients: 100 grams of longan meat, 200 grams of fresh lotus seeds, 150 grams of rock sugar, 50 grams of white sugar, and an appropriate amount of wet starch.

Method: Longan meat is washed in cold water (large pieces are torn in half), and the water is removed to control the moisture.

Peel the green skin and tender skin of the fresh lotus seeds, and remove the lotus seeds. Wash them, place them in a boiling water pot, drain them, and pour them into cold water.

Put 750 grams of water in the pot, add sugar and rock sugar, boil and skim off the foam.

Put the longan meat and lotus seeds in the pot, dilute it with wet starch, and put it in a large bowl to serve.

Efficacy: This tincture can strengthen the spleen and calm the nerves, nourishing qi and blood.

Suitable for blood deficiency and palpitations, forgetfulness, insomnia, lack of qi and blood, spleen deficiency and diarrhea, edema, and the consequences of women due to qi and blood deficiency.

How to choose lotus seeds 1, compared with the machine-polished lotus seeds, the individual is round, the separated tips are smoothed, and there is a little red skin on it; chemically peeled, there are some places on the knife marks during processingA little swell.

And according to the amount of hydrogen peroxide and whitening agent, the color can be controlled, and it can be processed as white as white paper.

2. Comparison of taste After cooking, peeled lotus seeds and machine-polished lotus seeds boiled, they smell very fragrant, and the lotus seeds swell a lot.

The chemically peeled lotus seed particles seem to penetrate (the reason for soaking), but they do not swell when cooked, and they smell of an alkali.

3. Price comparison. Machine peeled lotus seeds are 25% more expensive than chemically peeled lotus seeds and red lotus seeds.

[How to heat Babao porridge_Can Babao porridge be heated]

[How to heat Babao porridge_Can Babao porridge be heated]

Usually buy canned Babao porridge can be eaten after heating, to avoid Babao porridge too cool to stimulate the stomach.

Babao porridge must know some methods when it is heated. Some say that canned Babao porridge cannot be placed directly in the oven. This is very dangerous. You can pour the Babao porridge inside and reheat it later.

Or put the canned Babao porridge in hot water to heat it directly. This is also possible.

Can Babao Porridge be heated? Canned Babao Porridge cannot be directly heated in a microwave oven and will explode.

The jar must be opened, the eight-treasure porridge is poured into a bowl and then heated in the oven.

Second, closed containers should not be used for microwave oven heating: wide-mouth containers should be used when heating liquids, because the heat generated by the heating of food in closed containers is not easy to radiate, which makes the pressure in the container too high, which may cause explosion accidents.

Even when cooking shelled food, pierce the shell with a needle or chopsticks beforehand to avoid bursting after heating, splashing at the wall of the oven, or splashing and hurting people.

Babao porridge homemade ingredients 50 grams of red beans, 300 ml of purified water, 20 grams of peanut kernels, 15 grams of dried lotus seeds, 50 grams of dried red dates, 50 grams of seedless red raisins, 180 grams of glutinous rice, 50 grams of black rice, 15 grams of pine nuts2200 ml of water, 100 grams of rock sugar Practice 1.

Wash the red beans and peanuts, soak in water for 2 hours, pour off the water, then put in a small pot, add 300 ml of water to dip the lid, cook on medium heat for 30 minutes, and turn off the heat.

Keep boiled bean soup.

Soak the lotus seeds in water for 2 hours and remove.

Remove the lotus core.

The red dates are washed and pitted.

Grapes are dry-cleaned.


Glutinous and black rice are washed out, soak for 2 hours and drain.


Take a large saucepan, add red beans, peanuts and boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts, 2000 ml of water and boil over high heat.

Place two chopsticks horizontally on the pot, place the lid on the chopsticks, reduce the heat to medium to low, and cook for 1 hour and 20 minutes, during which, stir occasionally with a spoon to avoid sticking the pan.

Add rock sugar, stir slightly, and cook over low heat for 30 minutes.

[The practice of colorful dumplings]_Homely practices of colorful dumplings_The practice of colorful dumplings_How to make colorful dumplings

[The practice of colorful dumplings]_Homely practices of colorful dumplings_The practice of colorful dumplings_How to make colorful dumplings

The easiest thing to ignore in cooking is the hot weather. When cooking colorful dumplings, the hot weather is very important. Pay attention to the hot weather. This must be a successful dish.

When you are at home, you don’t have to go to a large hotel to prepare such a delicious alternative, which will also impress the guests.

1. Soak glutinous rice with water for two days and two nights.

2, soaked cotoneaster leaves for several hours.

3. Pour off the water. Squeeze the prepared vegetables with a fruit juice machine and pour into the glutinous rice that has been soaked.

4. After all the packages are wrapped, add water to the pot, cook over low heat, remove them for one hour, put them in a pot, and add cold water to cool down.

5, with the colored glutinous rice mix with 6 at will, peel and peel.

7, colorful dumplings do a good job!

It’s good to go outside the restaurant occasionally to change the taste, but it is best not to go often. The method of colorful dumplings is simple and it doesn’t matter if the cooking is not good.

[How to make it easier to catch stunners]

[How to make it easier to catch stunners]

The women who have sex problems on the Internet are called green tea tinctures.

Because green tea 婊 don’t just look innocent in appearance, you can’t be sullen in private, you will be instantly confused by her.

Such a woman will make you obsessed with estrus and use it with confidence, because they will do a variety of sexual safety measures, so when you meet such a woman, you don’t need to worry.

However, it is not so easy to get to such a green tea tincture, so let’s take a look at how the editor will teach you how to do it, which can not only satisfy your curiosity, but also better meet your sexual needs.

How can it be easier to catch stunners?

1. Choose a good artillery artifact and want to make an appointment with each other.

It is very important to reach the artillery for the appointment. At the moment, the more popular touch, WeChat, etc., let these two magic go together, and the success rate is relatively high. If you want to make an appointment in a short time, thenUse both software to “offensive” together.

There are always so many people who can fall in love with you.

In a variety of chat software, you can meet a variety of sexual partners, it is easier for you to find your own way of sex in sex.


[What is the practice of melon and shrimp?

]_ Shrimp

[What is the practice of melon and shrimp?
]_ Shrimp

Shrimp is a kind of meat food. There are probably two kinds of shrimp that are often eaten in life. The first is freshwater shrimp, and the second is sea shrimp, but not all of them have a good taste.

The simplest way is to cook the shrimp directly with salt water, which can be used as a meal or a casual snack.

If you have small lake prawns, you can also just fry them.

So, what is the practice of winter melon and shrimp?

Ingredients: Winter melon, shrimp (both prawns and kiwi shrimp) Seasoning: cooking oil, ginger slices, salt. Peel the winter melons and cut into thicker slices.

Heat the oil in the pot, add the ginger slices and fragrant incense, pour the winter melon slices and stir-fry until translucent, add salt, and pour in water.

After the water is boiled, pour the prawns and simmer over medium-low heat until the melon is rotten and the shrimps are cooked.

The main ingredients of melon fried shrimp are: melon, edamame, shrimp, egg white, appropriate amount of auxiliary materials: starch, wine, garlic, garlic, salt, sesame oil, starch, chicken powder, and shrimp sizing.

The winter melon is boiled and boiled softly.

When the pan is hot, add a small amount of oil, stir-fry the minced garlic, and stir-fry the shrimps.

When the shrimp is about to be cooked, add edamame and cook the wine.

Finally add winter melon, salt, chicken powder, thinly sparse, put some sesame oil, and spread out the pot.

[Slimming tea diarrhea]_diarrhea_cause

[Slimming tea diarrhea]_diarrhea_cause

Usually, in the process of weight loss, you must choose a scientific method, try not to drink weight loss tea, there are often some ingredients that cause diarrhea in weight loss tea, so after drinking weight loss tea, it is easy to increase the number of bowel movements.

On the surface, it has a certain weight-loss effect, but if it is improperly incorporated, it may cause greater harm to physical health and easily cause some complications.

Slimming tea with diarrhea Slimming tea with diarrhea is because slimming tea is often rich in a lot of laxatives, but it is called slimming tea, which is actually a disguised laxative.

Therefore, people will diarrhea after drinking, weight loss tea is also mainly to achieve the purpose of reducing absorption in this way, so as to a certain degree of weight loss.

However, this is actually unscientific. This laxative is very harmful to the stomach and intestines of the body. Over time, the body may have problems, especially people with cold constitutions.

Therefore, supplement this method should be cautious, and healthy weight loss is appropriate, that is, pay attention to controlling greasy and high feces food, and then exercise more to strengthen the physique and burn adolescents.

How to drink diarrhea with diarrhea? The weight loss of pre-defecation tea will be 3-4 times / day.

With the onset of symptoms, the discomfort will gradually disappear, without worrying about continued use.

However, some people have severe diarrhea, such as diarrhea for more than 4 days, or severe abdominal pain during diarrhea, which must be profound.

1. Drinking weight loss tea for diarrhea: Stop taking weight loss tea for the first time. There is a severe diarrhea. It is not recommended that you continue to take it to avoid malnutrition or certain diseases due to long-term diarrhea.

In particular, abdominal pain is obvious and severe diarrhea needs to be discontinued in time. It is best to go to the hospital to see.

2, drink weight loss tea diarrhea: rice shell Jianshui oral diarrhea after taking weight loss tea, you can choose to buy Chinese medicine store 10 grams of rice shell decoction 100 ml orally, will be effective.

However, be careful not to use the medicine immediately when there is no stool.

3, drink weight-loss tea to diarrhea: Smecta antidiarrhea can take Smecta antidiarrhea under the advice of a doctor, symptomatic treatment with rehydration salts can be used to prevent dehydration symptoms, so as not to cause resonance disorders.

[What is the method of marinating frozen garlic?

】 _Frozen garlic_How to pickle_How to pickle

[What is the method of marinating frozen garlic?
】 _Frozen garlic_How to pickle_How to pickle

Garlic is a commonly used condiment in life, often with scallions and ginger as a delicious match.

Of course, garlic can also be used for other purposes, or pickled garlic will increase people’s appetite.

The most important thing is to eat garlic regularly, and it can also prevent cancer, but you must remember to eat chewing gum after eating garlic.

So, what is the method of marinating frozen garlic?

Ingredients: garlic, shallot, vinegar (white rice vinegar is the best), carrots, cabbage, (the last two can be added according to your own preference, can be added or not, but remember to put a piece of garlic in the container for about ten days).

Ingredients: sugar, wine, cold water.

Method: Wash and peel the garlic, rinse it a little, dry it, and put it in sealable containers such as bottles, cans, basins.

It should be noted that there must be no raw water in the garlic cloves and bottles, otherwise it is easy to break.

If the family has a strong taste, you can sprinkle the salt when the garlic cloves are dry and transform them to infiltrate.

But it’s better not to do this: first, it will destroy the refreshing taste of the finished green garlic, and second, eat more salt is not good for your health.

Add vinegar and cold water to the garlic storage container.

500 grams of garlic plus 200 grams to 250 grams of vinegar; the role of cold water is to replace vinegar and adjust according to taste, usually the same amount of water and vinegar.

Vinegar is the most important ingredient for making green garlic. The acetic acid it contains is the key to the greenness and taste of garlic cloves.

There is no limit to the type of vinegar used, but white rice vinegar is preferred: one is that the garlic color pickled by rice vinegar is good and healthy, and the other is that the lighter color rice vinegar is helpful for novices to observe the change of garlic cloves.

Usually with garlic, there is also onion white cut into one-inch length: unlimited number, washed and dried, and placed in a container with garlic.

Sprinkle a small amount of sugar for seasoning, the amount depends on the taste.

Before sealing, add some kind of liquor, usually not more than 50 grams for 500 grams of garlic.

Keep the container in the shade.

About 5 days, the garlic starts to turn green in part, and all garlic will turn green in 15 days. The green garlic tastes best after being marinated for about 3 weeks.

Open the container around half a month, the garlic petals are green like jade, and the green onion segments are also bright green, with garlic and wine scenting to the nose.

Green garlic removes most of the spiciness of garlic cloves. It tastes sour, sweet, and spicy, and it is crispy and refreshing.

Adding dumplings, mixing cold dishes, or serving a single dish alone will increase your appetite.