[How to confess to your favorite boy]

[How to confess to your favorite boy]

There are a lot of dates, and everyone says yes when they see it.

You know each other well, but you just ca n’t wait for him to say “Let ‘s socialize”, do you bother with this kind of ambiguous relationship?

The article on the Japanese website on April 14 classifies these boys and teaches you how to deal with them effectively.

The three types of boys are: A.

No interest in women, dating only for polite appointments; B.

C. want to be a partner with each other, but afraid to be rejected and difficult to speak; C.

I just want to embrace the beauty, but not the body and love.

Men who are not interested in women, such as Type A, will also tease women in the workplace, but then they can continue to work as if nothing happened.

They don’t attend parties very much, unless they are dragged by their lives they will bite their heads.

These men always have no enthusiasm for women, and even say “something today, go back first” during the date, and they do not want to win the other person’s ambitions during the date.

Men like category B often have nervous heart beats, but men in category A don’t know what is more nervous, and they don’t know everything about women like men in category C.

Because they are not like catching the eyes of women, they do not know how to be considerate, let alone send Qiu Bo to say something nice or make a move like holding hands.

With this in mind, you can identify if the other party is of type A.

We will discuss the type A response method next time.

This time, let’s take a look at the relationship between two people and the coping methods of two types of men, B and C.


[How to make scrambled eggs with lotus leaf buds]_how to do _ practices Daquan

[How to make scrambled eggs with lotus leaf buds]_how to do _ practices Daquan

The lotus leaf bud scrambled egg is also a relatively famous dish. The lotus leaf bud has a good health care effect. From the perspective of Chinese medicine, it is also a relatively common Chinese medicine. It has a good effect in treating diarrhea and preventing diarrhea, especially itIt has a good therapeutic effect on yellow water sores.

The effect in preventing edema is also good, and the method of frying eggs with lotus leaf buds is relatively simple.

Lotus leaf bud scrambled eggs method materials: lotus leaf bud 100 grams, 3 eggs, 1 tablespoon of cooking oil, salt, moderate amount of chives 1

Wash the fresh lotus leaf sprouts for use 2.

Bring water to a boil, add lotus leaf buds and blanch for 1 minute 3.

Scoop up the good lotus leaf buds to control the moisture content 4.

Cut into evenly thick wires 5.

Break up 3 dirt eggs and spare 6.

Put oil in a pan and pour onion over low heat to fry 7.

Pour lotus leaf and stir-fry for 1 minute 8.

Pour the egg mixture evenly and adjust the minimum salt 9.

Stir until the egg liquid is solidified.

The effect and role of edible lotus leaf buds can be loaded into a plate. 1. Chinese medicine dry lotus leaf can cure yellow water sores. Yellow water sores is an infectious and stubborn infectious disease. After it occurs, it can be directly treated with dry lotus leaves.When burning the dried lotus leaves into a charcoal shape, grind it into fines, add an appropriate amount of sesame oil to mix the paste, and then apply the obtained ointment to the affected area. Apply it twice a day, and the symptoms of yellow water sores can quickly improve.

2. Traditional Chinese medicine dry lotus leaf can cure diarrhea. Traditional Chinese medicine dry lotus leaf is also a kind of Chinese herbal medicine that can stop diarrhea.Put the dried lotus leaf into the pot and stir-fry it into charcoal. After cooling, grind it into fine powder. Take 15 grams of sugar each time and wash it with boiling water. Take it three times a day.

3. Traditional Chinese medicine dried lotus leaf can cure edema. Traditional Chinese medicine dried lotus leaf is also a commonly used medicine for treating body edema. Indeed, what causes body edema can be treated with dried lotus leaf. The specific usage is to dry the dried lotus leaf.Grind into fine powder, take every ten grams with millet soup and take it three times a day to make the body’s edema quickly subside.

Dry lotus leaf is a commonly used medicine in traditional Chinese medicine. It is also very common in life. The dry lotus leaf has a bitter taste and is gentle in nature. It can clear the heat and dampness, can cool the blood, stop bleeding, and can promote Qingyang.

[DIY Coffee Rice Pudding Practice]_DIY Coffee Rice Pudding Practice_DIY Coffee Rice Pudding Practice Encyclopedia_DIY Coffee Rice Pudding Practice

[DIY Coffee Rice Pudding Practice]_DIY Coffee Rice Pudding Practice_DIY Coffee Rice Pudding Practice Encyclopedia_DIY Coffee Rice Pudding Practice

Have you become accustomed to a dependent life, and have you lost a lot of your abilities?

At least for most people, the ability to cook is now lost.

If you want to be Almighty, you certainly don’t want to be like this.

So, please ask me now to learn how to make DIY coffee rice pudding.


I chose vanilla sticks, which have a stronger flavor than vanilla extract.


1 Cut the vanilla stick and scrape out the vanilla beans.

Add the vanilla sticks to the milk, and then add the whipped cream and boil.

Pour the coffee away with the boiled milk.


2 three egg yolks, add sugar and mix well.


1 Slowly add egg yolk paste and continue stirring.


2 Add cooked rice, stir in one direction, and cook for ten minutes.


Add the brewed coffee at the end.


Fresh rice pudding can be eaten hot.

You can also put it in the refrigerator and put it in the refrigerator. It is also delicious to eat cold!

Remember that only good restaurants can have good delicacies, you can make your own dishes.

The above introduction about DIY coffee rice pudding is quite detailed, so if you collect it, you have a chance to make it.

[Who is the murderer behind the shrinking of this thing?

[Who is the murderer behind the shrinking of this thing?

Antimony pellets are slightly flat ellipsoids with smooth surfaces, divided into inner and outer sides, front and rear edges, and upper and lower ends.

The leading edge is free; the trailing edge has blood vessels, nerves and lymphatics in and out, and is in contact with the epididymis and the lower segment of the vas deferens (insulin pill).

The transformational maturation of lactic acid pills grows rapidly, and the degenerative function of the retinal pills in the elderly declines and shrinks.

Under normal circumstances, the scrotum is stimulated by cold, and contraction will occur. This is normal and does not belong to retinal pill atrophy.

Retinal pill atrophy in medicine means that the plasma pill was originally normal, and then for some reason, it gradually shrank and became smaller.

The reasons are roughly as follows: Retinal pill atrophy: viral infection

When the retina pill is attacked by this virus, the spermatogenic tissue in the plasma pill will be destroyed, and the plasma pellet will shrink and become softer in size.


[What is the production method of Melaleuca?

】 _How to do_How to do

[What is the production method of Melaleuca?
】 _How to do_How to do

Twist is a favorite food for many of us, because Twist can be used as a staple food as well as a casual snack.

And if there is a baby in the family, you can also eat some small twists, which can provide children with rich nutrition.

And twist food can be made at home, so the question is, what is the method of making twisty twist?

The method of Melaleuca Crispy Twist is as follows: Ingredients: Water and oil skin: 270 grams of flour, 110 grams of warm water, 20 grams of corn oil, 50 grams of eggs, 80 grams of sugar, and 2 grams of yeast powder.

Puff pastry: 200 grams of flour and 100 grams of lard (reference number: 22).

[Hao Chi 123.

com]Features: Home-made street hot snacks-Melaleuca twist (soft version).

Operation: 1. Mix the raw materials of water, oil, skin, and noodles, and leave to warm in a warm place to double the size.

2, pastry noodles mix (can be replaced with salad oil and noodles, healthier).

3, and noodles.

4. Wait until the water and oil dough has been fermented, take it out.

5. Knead well.

6. Roll it into an attachment cake.

7. Add the puff pastry ingredients into the fresh-keeping bag and roll into a carton.

8. Place the rolled noodles on top of the water and oil noodles (the pastry noodles are slightly shorter than the water and noodle noodles).

9. Wrap it and knead around.

10, roll it out into a large slice of thin pie, roll up like a quilt, roll it out again, and then stack it (when rolling out, press the surface with a rolling pin first, do not rush to prevent deformation)

11. Finally roll the cake into an attachment.

12. Use a pizza wheel knife to cut it into small strips.

13. Take one of them, hold one end with your left hand, and roll it with your right hand continuously (the remaining strips should be covered with a damp cloth to prevent air drying).

14. Fold it in half from the middle position and roll it up.

15. Screw on again and pull out the tail from the middle position.

16,17, twists are all completed, cover with a damp cloth, wake up for 30 minutes (to prevent air drying).

18, the pot is hot, pour oil, 60% hot, put the twist, low fire, and fry until golden brown.

[Can pregnant women eat ginger soup]_Pregnancy_Impact

[Can pregnant women eat ginger soup]_Pregnancy_Impact

When older people have a cold, they often use ginger soup to treat colds. This method is very effective in treating colds. Pregnant women are a special group of people. After a cold, they usually ca n’t take medicine in a random wayOtherwise, it will affect the baby’s physical health. There is no drug in ginger soup, but I don’t know if pregnant women can eat it. Here is whether pregnant women can eat ginger soup.

Can pregnant women eat ginger soup?

The main character of ginger soup is ginger.

Ginger can be used as a seasoning or as a medicine.

Although it is not a cure for all diseases, it is indeed a good medicine, which has preventive and therapeutic effects on many diseases.

Ginger has a mild taste, and is mildly warm. It enters the lungs, stomach, and spleen. It can sweat outside the lungs, and can reduce sputum. It can also stop vomiting by warming the stomach. Therefore, ginger has a sweating solution, cold in the middle,Stomach antiemetic, expectorant cough, detoxification and other effects are very effective in treating colds.

Precautions for pregnant women to drink ginger soup The cold cold is caused by the evil external attack of wind cold and lung loss.

Symptoms are: severe cold, mild fever, no sweat, headache, body pain, nasal congestion, runny nose, cough and thin sputum, thirst or thirst like hot drink, thin white fur.

Traditional Chinese medicine treats colds and colds mainly by the method of Xinwenjie table. Drinking hot soup or hot porridge while taking medicine will make the body sweat, which will help dispel the cold and help relieving the evil.

Fengreganmao is caused by wind and heat, and the lungs are lost.

Symptoms are: severe fever, sore head, sweating, sore throat, cough, yellow or sputum, yellow nose, stuffy nose, yellow nose, thirst, red tongue, thin white or yellowish fur.

Traditional Chinese medicine treats colds and colds mainly by treating coldness and cooling the table, and sometimes using cold drinks such as mint tea for adjuvant treatment.

Ginger, as a warm substance, has the effect of eliminating cold and anti-evil. Instead, you can also use the warm body. In the early stages of the cold and cold, it is beneficial to drink hot ginger. Similarly, eating spicy hot pot can gradually be similar.The role of sweat detox.

With regard to the wind and cold, the human body has already felt the heat evil. If you take ginger warm medicine at this time, it is just pouring oil on the fire, which is counterproductive.

Therefore, the treatment of colds must be based on dialectical treatment, and we must not adopt the method of “Gang Tang covering sweat”.

The benefits of drinking ginger soup for pregnant women to cure colds and colds In summer, in order to avoid the heat, people are accustomed to blowing fans, turning on air conditioning, and even sleeping outdoors, which can easily cause colds.

If you can drink 1 bowl of brown sugar ginger soup in time, it will help to dispel cold and relieve heat, or you can get the same effect by soaking your feet with ginger soup.

Xia Xie Jie TCM believes that ginger can be refreshing.

When fainted due to heat stroke in summer, irrigating with 1 cup of ginger juice can make the patient wake up quickly.

For patients with general heat, dizziness, palpitations, and nausea in the chest, eating ginger properly every day is also a great substitute.

Treating pain in waist and shoulders. It is difficult to endure the heat in summer. Some people like to take a shower or sleep outdoors. Stepping on the waist and back will cause diseases such as wind, cold and dampness. In this case, you can burn some hot ginger soup.Add a small amount of salt and vinegar to the ginger soup, then soak it in a towel and wring it dry, apply heat to the affected area, and repeat it several times.

[What are the benefits of eating black chicken]_ efficacy _ nutritional value

[What are the benefits of eating black chicken]_ efficacy _ nutritional value

Wujitang is a more common nourishing soup. It is usually made with Chinese wolfberry, radish, yam, etc. In fact, Wujitang can also be used with some traditional Chinese medicine, such as astragalus and angelica.

Everyone knows that drinking black chicken soup can nourish the body. In fact, it also has the effects of nourishing blood and kidney, prolonging life and preventing cancer.

This article introduces the efficacy and role of black chicken in detail for everyone, if you are interested, let’s take a look together.

Efficacy and role of black chickens1, delay aging and prolong life. Delaying aging is one of the important effects of black chickens. When people eat black chickens, they can not only absorb rich protein, but also absorb some amino acids and trace element calcium. They can strengthen bones and bones.Improving the physiological functions of the body can delay the aging of various organs of the body, and can also increase the antioxidant capacity of the body. Regular consumption can prolong life.

2. Nourishing blood and nourishing kidney black chicken is a rare ingredient for nourishing snow. It can nourish qi and blood, and also can improve the human hematopoietic function. It has obvious preventive and alleviating effects on human’s blood deficiency, physical deficiency and anemia.

Black chickens also have a very significant effect on human kidneys. It can improve kidney function and prevent toxins from accumulating in the kidneys. It can prevent kidney deficiency and alleviate adverse symptoms caused by kidney deficiency.

3, nourishing and strengthening the body Usually eat more black chickens, but also nourishing and strengthening the body, because black chickens must not contain melanin, but also contain transforming proteins and dozens of amino acids that are good for the human body. In addition, it is rich in vitamin e and folic acid.And trace elements such as phosphorus, potassium, iron and other nutrients, after being absorbed by the body, these substances can nourish and strengthen the body, can also be used for the recovery of the human body after illness, the nourishing effect is particularly obvious after people consume it.

4. Prevent cancer. People usually eat more black chickens, but also prevent cancer. It is also less than the melanin contained in it. It can remove free radicals in the human body and reduce the generation of peroxidation and oxidation in the human body. It contains vitamin e and nicotinic acid.And flavonoids and other nutritional components are also natural anti-cancer components, they can improve cell activity and prevent cell canceration.

[The practice of fried ham sausage]_ production method _ practice Daquan

[The practice of fried ham sausage]_ production method _ practice Daquan

Many young people now like to eat roadside stalls. Although it is said that the mouth of the roadside stalls is not clean, but they can’t resist the deliciousness.

One of the snacks, since you like to eat so much, why not make it at home?

In this way, you can clean and eat the food you want. Let’s take a look at how to make fried ham sausages specifically.

After learning, you can create your own.

The first production method: 1. Preparation materials: ham sausage, eggs, bread crumbs, starch, oil 2. First prepare a few ham sausages, peel off the outer packaging, and put them on a plate for later use.

3, then break the eggs, pour into a bowl and stir well.

4. Wrap all the ham sausages evenly with starch.

5. Then add the wrapped starchy ham sausage to the egg liquid and wrap it with egg liquid.

6. Pour the bread crumbs into the bowl, and then wrap the ham sausages with bread crumbs.

7, put the right amount of oil in the pan, heat the oil and fry the ham sausage.

8. Fry until the surface of the ham sausage turns golden brown and remove it before serving.

The second production method: 1. Remove the outer packaging of ham, cut it into scissors 2 with scissors on all sides, and throw it into the oil pan to fry. Remove 3 when the surroundings are golden, drain the oil 4, string with bamboo sticks 5,Pour a glass of water, add paprika, salt, pepper, shallots and boil 6, pour on fried ham 7, serve on plate

[How long does it take for glutinous rice to steam]_Production_Methods

[How long does it take for glutinous rice to steam]_Production_Methods

Glutinous rice is a mild, soft and glutinous food. The taste of the food it produces tends to be chewy. Generally speaking, whatever you do with glutinous rice, you need to steam it. This time is controlled in about 40 minutesThe specific length is determined by personal taste and the needs of the dishes.

In addition to steaming time when making glutinous rice dishes, in fact, one point that needs to be noticed is the time for glutinous rice to soak in water. In general, the degree of glutinous rice soaking in water determines the time it takes to steam.

First, the method of steaming glutinous rice: 1. Wash the glutinous rice first and soak it in clear water overnight to fill the glutinous rice with water, so that the glutinous rice becomes soft. At this time, the glutinous rice can be smashed with the thumb and index finger.

2. Use the upper and lower large steaming barrels for dry steamed rice. This can make the sticky rice more uniform, so that the middle steam in the upper layer is too high and the moisture is too high, and the sides are half unripe.

A wooden steamer is preferred, followed by stainless steel. A layer of clean white gauze is placed on the insulation layer. Rice is placed in the steamer and the bucket is covered.

3. Boil a pot of water steamer over medium heat. Due to time alignment, pay attention to the water in the steamer. From time to time, pour some water into it but do not add too much at one time, otherwise the time will be longer when the water is re-opened.

4. Open the lid and check after steaming for about half an hour. When the rice grains are transparent, take a few grains and taste them in the mouth. The time standard of any cooking book does not have its own mouth standard.

For example, if the rice is thoroughly cooked and has the wonderful chewing head of dry steamed glutinous rice, then it is ready to be cooked. At this time, the wooden barrel is ready to come out. It is breathable and will not leave too much moisture in the rice.In the bucket, if it is a steel steaming bucket, take out the steamed rice to avoid eating too much water in the airtight bucket to affect the taste.

Second, the steamed glutinous rice can be steamed for 40 to 90 minutes.

If the glutinous rice is not soaked, the steaming time will be longer than the glutinous rice that has been soaked. Generally, it has a lot to do with the steamed container. If it is steamed in a pressure cooker, the time will be shorter, generally about 40 minutes.Now, if it is steamed in ordinary pot or wooden barrel, it will take longer, it may take 1 hour or even longer.

Third, glutinous rice needs to soak for more than 2-4 hours.

After soaking, the glutinous rice will be easier to cook and the taste will be more elastic. It is not like ordinary rice. It can be left unsoaked or soaked for a while. It is difficult to foam. You can choose the soaking time according to the use of glutinous rice.It is used to make glutinous rice or snacks. It is best to soak for about 2-4 hours. If glutinous rice is used for making wine, it is recommended to soak for about 12 hours.

[What can pumpkin do?

】 _How to eat_How to eat

[What can pumpkin do?
】 _How to eat_How to eat

Pumpkin is a food with high nutritional value, which can be eaten by men, women and children, and it is recommended that everyone eat more in the future. According to reports, pumpkin is rich in carotenoids. Carotenoids will be converted into vitamin a when they are in the human body.So eating pumpkin is good for eyesight and can promote bone development. So parents should eat more pumpkins for their children. So what can pumpkin make?

What can pumpkin do?
Pumpkin pie materials Pumpkin, glutinous rice noodles, condensed milk method 1, pumpkin cut into pieces, steamed and mashed into a mud.

2, then add some glutinous rice noodles (that is, dumpling-shaped noodles) 3, after mixing well, you can wrap condensed milk and steam it in the pot, or you can directly fry it in the oil pan, and you can pinch the shape yourself!

Ingredients for delicious pumpkin cake: 110g of glutinous rice flour, 220g of pumpkin, moderate amount of sugar. Method 1. Peel the pumpkin and cut into small cubes. Steam on the steamer.

2. After the pumpkin is steamed, take it out, put it into a small stainless steel pot, add sugar while hot, and mash it with a spoon.

3. After that, add glutinous rice flour and start noodle mixing.

4. After the noodles are cooked, knead them into dough, flatten them, add them into the electric baking pan, add the oil, and fry them until they are yellow and clear on both sides.

Egg yolk and pumpkin material Ingredients: 500 grams of pumpkin, salted egg (yolk) 2 seasoning: salt 1.

5 teaspoons, 100 grams of starch, 1 tablespoon of sugar, Method 1. Wash and peel the pumpkin, remove the melon scoop in the center, and cut into 1 cm wide and 4 cm long sections.

2. Add 1 teaspoon of salt to the cut pumpkin segment and marinate for 20 minutes to allow the pumpkin to produce water.

3. Remove the yolks from the salted duck eggs and crush them with a small spoon.

4. The pickled pumpkin segment will produce water. After controlling the moisture content, add dry starch and stir well to make starch stick on each strip.

5, put oil in the pan, when 50% hot, add pumpkin sticks and slowly fry until the color becomes pale yellow, and harden and drain the oil to remove.

6. Put another pot, leave the above base oil in the pot, add crushed salted egg yolk, and stir fry over low heat.

7. When the salted egg yolk is frothed, add the fried pumpkin sticks, add 1/2 teaspoon of salt and white sugar, and stir well to bring out the pot.

Tip 1, don’t cut the pumpkin segment too thin, it will easily become soft and not shape when fried.

2. Put more dried starch in the pickled pumpkin strips. If you don’t fry them, the pumpkin will soften.

3. When frying egg yolks, be sure to fry them slowly over low heat.

4. When putting the fried pumpkin sticks in the last step, don’t fry them with a shovel, just push it slowly, otherwise the pumpkin sticks will be broken.