[The practice of Yunnan miso rice noodles]_The common practice of Yunnan miso rice noodles_The practice of Yunnan miso rice noodles_How to do the Yunnan miso rice noodles

[The practice of Yunnan miso rice noodles]_The common practice of Yunnan miso rice noodles_The practice of Yunnan miso rice noodles_How to do the Yunnan miso rice noodles

With the development of the times, few of us may cook.

Everyone eats food stalls and takes away.

There is nothing wrong with this, but the food outside is not necessarily very clean. Sometimes you can prepare your own meals to taste delicious food and also get healthy. The editor below introduces Yunnan miso rice noodles and learn to make it yourself.

1.

12 Coriander, leek, chives, and lettuce are washed and set aside.

2.

21Yunnan dry rice noodles, minced meat, watercress sauce, chicken chicken fir spare.

3.

After the water is boiled, add dry rice noodles and cook for 15-20 minutes. Stir while cooking to prevent the rice noodles from sticking.

Immediately after the noodles become soft and white, remove them and rinse with cold water for several times to cool down.

4.

Put oil in the pot, add a bit of salt, stir fry the pork (you can leave some meat for soup), stir in the bean paste and stir-fry. If you have the old soup of Yunnan Tangchi or Yunnan mixed sauce, it will taste better.

5,

After the noodles cool down, they become soft and not sticky.

Spill the rice noodles with a leaky scoop.

6.

After boiling the water, add the noodles to the water and cook for 30 seconds.

7.

Add cilantro, chives, miso, chives, chicken fritters, canola, soy sauce, and chili into rice noodles.

8.

Claims to be great.

No matter what you do, it takes continuous effort to improve your skills. The same goes for cooking. Today for you

[How to heat Babao porridge_Can Babao porridge be heated]

[How to heat Babao porridge_Can Babao porridge be heated]

Usually buy canned Babao porridge can be eaten after heating, to avoid Babao porridge too cool to stimulate the stomach.

Babao porridge must know some methods when it is heated. Some say that canned Babao porridge cannot be placed directly in the oven. This is very dangerous. You can pour the Babao porridge inside and reheat it later.

Or put the canned Babao porridge in hot water to heat it directly. This is also possible.

Can Babao Porridge be heated? Canned Babao Porridge cannot be directly heated in a microwave oven and will explode.

The jar must be opened, the eight-treasure porridge is poured into a bowl and then heated in the oven.

Second, closed containers should not be used for microwave oven heating: wide-mouth containers should be used when heating liquids, because the heat generated by the heating of food in closed containers is not easy to radiate, which makes the pressure in the container too high, which may cause explosion accidents.

Even when cooking shelled food, pierce the shell with a needle or chopsticks beforehand to avoid bursting after heating, splashing at the wall of the oven, or splashing and hurting people.

Babao porridge homemade ingredients 50 grams of red beans, 300 ml of purified water, 20 grams of peanut kernels, 15 grams of dried lotus seeds, 50 grams of dried red dates, 50 grams of seedless red raisins, 180 grams of glutinous rice, 50 grams of black rice, 15 grams of pine nuts2200 ml of water, 100 grams of rock sugar Practice 1.

Wash the red beans and peanuts, soak in water for 2 hours, pour off the water, then put in a small pot, add 300 ml of water to dip the lid, cook on medium heat for 30 minutes, and turn off the heat.

Keep boiled bean soup.

Soak the lotus seeds in water for 2 hours and remove.

Remove the lotus core.

The red dates are washed and pitted.

Grapes are dry-cleaned.

2.

Glutinous and black rice are washed out, soak for 2 hours and drain.

3.

Take a large saucepan, add red beans, peanuts and boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts, 2000 ml of water and boil over high heat.

Place two chopsticks horizontally on the pot, place the lid on the chopsticks, reduce the heat to medium to low, and cook for 1 hour and 20 minutes, during which, stir occasionally with a spoon to avoid sticking the pan.

Add rock sugar, stir slightly, and cook over low heat for 30 minutes.

[Slimming tea diarrhea]_diarrhea_cause

[Slimming tea diarrhea]_diarrhea_cause

Usually, in the process of weight loss, you must choose a scientific method, try not to drink weight loss tea, there are often some ingredients that cause diarrhea in weight loss tea, so after drinking weight loss tea, it is easy to increase the number of bowel movements.

On the surface, it has a certain weight-loss effect, but if it is improperly incorporated, it may cause greater harm to physical health and easily cause some complications.

Slimming tea with diarrhea Slimming tea with diarrhea is because slimming tea is often rich in a lot of laxatives, but it is called slimming tea, which is actually a disguised laxative.

Therefore, people will diarrhea after drinking, weight loss tea is also mainly to achieve the purpose of reducing absorption in this way, so as to a certain degree of weight loss.

However, this is actually unscientific. This laxative is very harmful to the stomach and intestines of the body. Over time, the body may have problems, especially people with cold constitutions.

Therefore, supplement this method should be cautious, and healthy weight loss is appropriate, that is, pay attention to controlling greasy and high feces food, and then exercise more to strengthen the physique and burn adolescents.

How to drink diarrhea with diarrhea? The weight loss of pre-defecation tea will be 3-4 times / day.

With the onset of symptoms, the discomfort will gradually disappear, without worrying about continued use.

However, some people have severe diarrhea, such as diarrhea for more than 4 days, or severe abdominal pain during diarrhea, which must be profound.

1. Drinking weight loss tea for diarrhea: Stop taking weight loss tea for the first time. There is a severe diarrhea. It is not recommended that you continue to take it to avoid malnutrition or certain diseases due to long-term diarrhea.

In particular, abdominal pain is obvious and severe diarrhea needs to be discontinued in time. It is best to go to the hospital to see.

2, drink weight loss tea diarrhea: rice shell Jianshui oral diarrhea after taking weight loss tea, you can choose to buy Chinese medicine store 10 grams of rice shell decoction 100 ml orally, will be effective.

However, be careful not to use the medicine immediately when there is no stool.

3, drink weight-loss tea to diarrhea: Smecta antidiarrhea can take Smecta antidiarrhea under the advice of a doctor, symptomatic treatment with rehydration salts can be used to prevent dehydration symptoms, so as not to cause resonance disorders.

[Why high blood sugar after meals]_High blood sugar

[Why high blood sugar after meals]_High blood sugar

People with diabetes are prone to high blood sugar levels after meals. This is related to age, weight, and lifestyle and diet. It is important to control blood sugar after meals in a timely manner, to have a regular diet, eat more vegetables, and avoid high sugar foodsExercise more and stay up late.

First, the cause of high blood sugar after a meal 1, genetic factors: Similar to type 1 diabetes, type 2 diabetes also has the characteristics of family disease.

Therefore, it is likely to be related to genetic inheritance.

This genetic characteristic is more pronounced in type 2 diabetes than in type 1 diabetes.

For example: one of the twins has type 1 diabetes, and the other has a 40% chance of developing the disease; but if it is type 2 diabetes, the other has a 70% chance of developing type 2 diabetes.

2. Obesity: An important factor in type 2 diabetes may be obesity.

Genetic causes can cause obesity, as well as type 2 diabetes.

The excess adults of body-centric hypertension are concentrated in the abdomen, and they are more likely to develop type 2 diabetes than those whose adults are concentrated on the hips and thighs.

3. Age: Age is also a risk factor for type 2 diabetes.

More than half of patients with type 2 diabetes develop their illness after the age of 55.

The prevalence of diabetes in older patients is also related to the tendency of older people to become overweight.

4, modern lifestyle: eating high-transition foods and reducing the amount of exercise can also cause diabetes, some people think that this is also caused by too much.

As with type 2 diabetes, obesity is more common among American and Latin American businessmen whose diet and activity habits have been “westernized”.

Second, prevention of high blood sugar after a meal 1, do not overeating, regular life, eat chewing slowly, eat more vegetables, as long as you eat foods containing glucose and sucrose in a short time, this can prevent blood sugarThe rapid rise in time will help protect the function of the pancreas, especially friends with family history of diabetes must remember.

2. Have a regular sex life to prevent infectious diseases; do not eat excessive antibiotics.

Some viral infections and excessive antibiotics can trigger diabetes.

3, friends with abnormal glucose tolerance or a family history of diabetes can prevent the occurrence of diabetes within the prevention: eat nicotinamide, Vb1, Vb6, methyl Vb12 (Micopro) for three months a year to enhance function;Eating Vc and Ve for half a month, the dosage should be large, which can improve self immunity and remove free radicals.

(It is also possible to intramuscularly inject Vb12 two times a year, one every two weeks.

) 4, exercise more, stay up late.

[Do you need to add water to make watermelon juice]_How to make_How to make

[Do you need to add water to make watermelon juice]_How to make_How to make

Homemade watermelon juice is the best drink.

Then sometimes you need to pay attention to the need to add some water when making watermelon juice if it is too thick.

However, some people have analyzed that it is not necessary to add water to make watermelon juice. Once the water is added, it may affect the taste and taste.

Everyone’s favorite situation is different, so you still need to make it according to your own taste.

Do I need to add water to make watermelon juice?

Do you need to add water to squeeze watermelon juice? In fact, you don’t need to add water to make watermelon juice at home. In this way, the taste of watermelon juice is more mellow.

(This data answers the question of adding water to make watermelon juice.

) The sugar content of melons is generally 7%?
11%, which is mainly fructose. The transformation also contains vitamins, proteins, pectin and other ingredients.

It is rich in nutrition, sweet and delicious, has low merger price, and is widely planted. It is no wonder that it is regarded as the best summer fruit in North and South.

Watermelon is sweet and not cold, suitable for old and young, even pregnant women and some patients can rest assured to eat, because the vitamin C in watermelon can relieve the virus.

Put the original watermelon (or wrap it in a plastic wrap after cutting it) and put it in the refrigerator to refrigerate. When you eat it, you will feel cooler and sweeter.

How to save watermelon juice 1. Low temperature storage can be stored in the refrigerator.

2, sealed storage, be sure to cover the shell or sealed with plastic wrap.

3. The best way is to drink freshly and squeeze, which is both fresh and nutritious.

1. Watermelon has a sobering effect, so it is very effective for drunk patients to take watermelon juice frequently.

2. Blocking brown sugar with watermelon juice can treat blood stasis.

3. Watermelon has a diuretic and heart-strengthening effect. After eating watermelon, the water content of watermelon is filtered through veins, and the excess part becomes urine and is excreted from the body.

Therefore, eating watermelon in the summer can prevent excessive loss of water, prevent collapse, cool off the heat.

4, at home with chronic nephritis, cirrhosis and ascites patients, watermelon watermelon black cream is preferable.

The method is as follows: take one watermelon, cut the pedicle, pour the dumplings, fill with garlic cloves, cover with mud, and simmer in the fire for 1 day.Black frost.
The serving method of watermelon black cream is 3-5 grams each time, served with warm water, twice daily.

Why don’t the corn and these food doctors eat because they never make health jokes!

Why don’t the corn and these food doctors eat because they never make health jokes!

Some foods have a lot of toxins, and they are carcinogenic and have a high carcinogenic ability, but many people don’t know it, and they are especially fond of eating.

The reason for the formation of cancer is that it comes from an unhealthy diet. Can a certain cancer-causing food not be eaten?

Corn is an annual herb of the genus Cornaceae.

Alias: Yuxi, corn, Baogu, Baomi, Yuxi, glutinous rice, pearl rice, gourd, big Milo, Chaoshan is called young rice kernel, Cantonese is called corn, Minnan language serial rice.

In daily life, I also believe that there should be many people who often see roadside stalls. They sell cooked corn. Most of the corn is fragrant, and there is an impulse to open the appetite.Especially for female friends who are naturally in love, it is even more difficult to refuse.

However, you should know the nutritional value of corn, too.

High energy available.

Corn also contains a lot of magnesium, which can strengthen the intestinal wall peristalsis and promote the excretion of body waste.

Very beneficial for weight loss.

Corn mustard, diuretic effect, also beneficial for weight loss.

2.

The linoleic acid content is higher.

Rich in unsaturated fatty acids, especially linoleic acid, can be reduced by more than 60%, which lowers blood cholesterol levels and prevents them from depositing on the blood vessel wall.

3.

Protein: low in content and poor quality.

4.

Vitamins: Vitamin E supplements in fat-soluble vitamins promote cell division, delay aging, lower serum insulin, prevent skin lesions, and reduce arteriosclerosis and brain function deterioration.

However, it is such a simple method of cooking corn, but there are hidden dangers behind it.

Many people don’t know!

Flavored boiled sweet corn is very popular, but many people find that the smell can be smelled from far away, and the taste is different from that cooked in their own pot. The sweetness and aroma are thicker and they are not cooked for a long time.
It turned out to be an additive called “corn flavor”.

Corn flavor is a food additive that has an antiseptic effect.

The difference: the taste is very general, but also very sweet, like the sweetness of sugar, but almost can not taste the unique sweetness of corn.

This boiled corn is a flavored corn with corn flavor added.

Experts say that if you regularly consume the corn of the flavor additive in daily life, it will cause serious damage to the liver, kidney, brain and other organs of the human body, which will damage the functional damage of the human body, but damage the organs such as the stomach and liver.Can cause chronic poisoning, and even cause cancer!

Remember to be careful!

So why do some of these vendors use this type of additive?

We have experimentally proved that if corn with corn flavor is used, the corn kernels will look full, much larger than the un-added corn, causing the appetite of the customers, and this type of yellow corn will be bright yellow, which looks very attractive.The corn kernels have a distinct sweet taste, and they can also make the food boil for a long time and are not easy to change.

Therefore, there are some foods that need attention: 1. Salted fish and salted fish produce dimethyl nitrite, which can be converted into carcinogen dimethyl nitrite in the body.

If a person regularly consumes salted fish from birth to 10 years old, the risk of nasopharyngeal cancer may be 30-40 times larger than that of people who do not eat salted fish.

Fish sauce, shrimp paste, salted egg, pickles, sausage, ham, and smoked pork also contain a large amount of nitrite-based carcinogens and should be eaten as little as possible.

2, barbecue food roast beef, roast duck, roast lamb, roast goose, pork roast, etc.

Due to the strong carcinogen 3,4-benzopyrene, it is not advisable to eat more.

3, smoked foods such as bacon, smoked liver, smoked fish, smoked eggs, smoked tofu and so on also contain benzopyrene carcinogens, eating food is easy to suffer from esophageal cancer and stomach cancer.

4, after frying the fried food, the carcinogen polycyclic aromatic hydrocarbons are produced.

After the coffee beans are burnt, the benzopyrene content is increased by 20 times.

Oil pancakes, stinky tofu, fried horns, fritters, etc., mostly use repeated oils, which produce a carcinogenic decomposition product at high temperatures.

5, moldy food rice, wheat, beans, corn, peanuts and other foods are susceptible to moisture and mildew, after being contaminated by mold, it will produce various carcinogenic toxins.6, overnight cooked cabbage will produce nitrite, which will be converted into nitrite amine carcinogen in the body.

7, betel nut chewing betel nut is a factor that causes oral cancer.

8, repeatedly boiled water repeatedly boiled water containing nitrite, and finally produce carcinogenic nitrite.

These foods may not seem to be carcinogenic, but actually eating these foods for a long time will increase the incidence of cancer, so if you are keen on one of the above foods, it is best to reduce the amount of food now.

Good health in the Ching Ming Festival!

Good health in the Ching Ming Festival!

[导读] 就中医养生而言,清明也是一个尤为重要的节气.

The liver cannot be supplemented in this solar term.

The ancients called “the spring does not eat the liver”, the liver is wood, the wood is fire, the fire is the heart, the heart will be excessively strong in this solar term. “Qingming” means that the climate is mild, the vegetation is germinated, the apricot peach blossoms, and the fresh and clear feeling is everywhere.。
Qingming solar terms, the sun reaches 15° of the Yellow River, and the average daily temperature in most areas has risen above 12 °C. At this time, it is the beginning of the peach blossoms, the willows are green, the withering and clearing of the bright and clear scenery with the wind.

  In terms of TCM health, Qingming is also a particularly important solar term.
The liver cannot be supplemented in this solar term.
The ancients said that “spring does not eat liver,” liver is wood, wood fire, fire for the heart, the heart will be excessively strong in this solar terms, so this is the prone period of high blood pressure, some high blood pressure patients will have headaches, dizziness,Insomnia and other symptoms, severe people will have a risk of stroke.

Therefore, in addition to taking medication under the guidance of a doctor, patients with high blood pressure in spring should also arrange regular and convenient preventive care.

  Detoxification and strong winter before and after the Qing Dynasty Because of the weather, people will reduce the amount of exercise and accumulate too much toxins in the body.

Before and after the Qingming, the temperature will warm up and it should be detoxified and strengthened.

Eat less greasy meat, eat more cucumber, black fungus, lotus root, white radish, yogurt and other foods.

These kinds of foods all consume protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, calcium, phosphorus, iron and other nutrients.

  Eat more black food, nourish the liver, eat black food in the spring, such as black rice, black sesame, seaweed, not only can raise the liver, but also improve immunity, lay the foundation for disease prevention.

Regular consumption is not only helpful to the liver, but also to improve human health.

  Here, Xiaobian warmly reminds everyone: Don’t eat too much!

  Chinese medicine believes that the liver gas in the body reaches the peak when it is clear.

As the saying goes, it is too late, if the liver is too strong, worsening the spleen and stomach, adverse effects, hindering the normal digestion and absorption of food, and even causing emotional disorders, poor blood and blood, leading to various diseases.

Therefore, in terms of diet, it is advisable to reduce gansin and eat less hair, such as chicken, bamboo shoots, steamed bread, goose, lamb, dog meat, etc., and eat more yam, tomatoes, potatoes, leeks and other foods.

In the late autumn, cooking with ginger wine is more moisturizing and warming.

In the late autumn, cooking with ginger wine is more moisturizing and warming.

Many people know about rice wine, but few people know ginger wine.

It is said that Wenzhou people love to use ginger and wine to express the mood of food. The unique temperament of old wine is combined with the personality of Jiang Chao and evolved into Wenzhou’s most nourishing and warm soup.

The weather is getting cold in the late autumn, so use ginger wine to make a delicious dish to nourish it!

Ginger kelp knot ingredients: kelp knot 3 two, fresh ginger 1 2, salt 1 teaspoon, sugar half teaspoon, pork belly 1 small piece, old wine 4 tablespoons practice: 1, kelp knots are cleaned after purchase, ginger peeled and cut into thin stripsThe pork belly is peeled and sliced.

2, kelp knots with boiling water 汆 hot, remove and control dry.

3, the water in the pot (1 kg) boil, then put the salt, ginger and kelp knot, cover the pot and simmer for 2 minutes, then add the pork belly for 2 minutes, and finally add the old wine, can be cooked for half a minute.
First, the autumn and winter use ginger wine to drive the wind and sweat, warm and cold ginger wine with ginger and medicinal food as the main raw material, with lychee, jujube and other accessories, after strict, fine processing and production of health wine.

Ginger is an important medicine and food. It has the functions of dispelling wind and sweat, warming and dispelling cold. It is often used to treat colds, nausea, vomiting and dysmenorrhea. Modern medical research proves that ginger has a strong heart, protects the liver and lowers blood fat., stomach, kidney, skin, beauty and other effects, can prevent cold and disease, health and longevity.

Ginger is the main raw material, and the ginger wine produced with lychee, jujube and other accessories also has the health care effect of ginger.

Ginger is a low-grade, nutritious, health-care, and seasoning-type wine. The ginger used has anti-aging and anti-aging effects, anti-cancer and anti-cancer effects; the volatile oil contained in ginger wine is the main component that promotes blood circulation, and can sweat and dissolve, antibacterial and anti-aging.Anti-fatigue, containing gingerol can stimulate the secretion of gastric juice and intestinal pipe peristalsis, other large amounts of nitrogenous substances, sugars and organic acids, is an ideal component to increase human muscle strength.

Ginger wine is still a good condiment. Whether it is made with soup or soup, it can make people feel delicious.

Second, often working in air-conditioned rooms can also properly supplement ginger wine for people with complications of chronic digestive diseases, especially the elderly have a great benefit.

Although ginger wine is a low-grade wine, due to the special role of ginger, it makes the wine rich and mellow, especially suitable for long-term work in air-conditioned environment, accompanied by high-cold areas, field operations and miners.

For some white-collar workers who have been working in air-conditioned rooms for a long time, it is easy to get cold in the summer because of sitting in a low-temperature environment such as an air-conditioned room for a long time. It is easier to feel cold in autumn and winter. Therefore, drink ginger properly in summer.Wine is also a good means of health.

With red dates, simmering medicinal liquor, can you really maintain your health?

World Health Organization answers

With red dates, simmering medicinal liquor, can you really maintain your health?

World Health Organization answers

In life, some people do not want to stop drinking, but also want to make the body healthier, often take a way – drink medicinal liquor.

In the past, medicinal liquors often used a variety of whip, poison, and wild animals to soak, and through the improvement of the science and nutrition of nutritionists, we know that the effects of various kinds of whip can not be supplemented with kidneys.May still be poisonous.

Using wild animals to make wine is not considered a legitimate citizen.

So now, we are seeing more fruits and herbs, such as bayberry, hawthorn, pomegranate, medlar, ginseng and saffron.

So can you use them to make wine?

The dietitian in the Explosive Nutrition Class and everyone said: Fruit wine made from fruits such as bayberry and pomegranate, many middle-aged and old people like it, and many young people also have this mouth, because the sugar in the fruit dissolves into the wine, there will be oneSweet taste.

But everyone needs to know that when these fruits are soaked in wine, they will not produce any new nutrients, and the two will not promote each other.

The process of making fruit wine is, at best, a handling project, transporting the nutrients of the fruit into the wine, and not all of them can be transported in, and some will be lost.

So from a health point of view, it is better to eat the fruits directly. It is better to use them to make wine.

Precious herbs such as medlar and ginseng are the same as the fruits in front, although they often have the label “health care”.

But the process of making wine does not cause it to become healthier.

Medical or direct consumption according to the doctor’s advice may be a more sensible choice.

In addition, we must remind you that they often belong to the “food and food homologous” food, and the word “medicine food”, we should pay more attention to “medicine.”

In other words, we should treat them more as medicines. They should be used according to the standards of medicines. At the very least, we must know who is applicable, how much should be used, and under what circumstances.

In general, making wine with fruits and herbs does not cause drinking to become more healthy, but it will allow you to spend more time and money.

The nutritionist in the explosion nutrition class wants to tell everyone that if you want to use some kind of things to make wine for the purpose of health, this starting point is wrong.

Because the World Health Organization has already classified alcohol as a type 1 carcinogen, drinking alcohol is not a benefit, and it will not become healthy because you have added a little other ingredient.

The so-called “appropriate drinking is beneficial”, at first, it is said to people who need long-term drinking. The health goals they care about are not the same, and they are the second-best persuasion.

And the most effective way to be healthier is always to stop drinking.

Dear friends, have you soaked in medicinal wine?

Do you think this is a healthy and correct approach?

Share your life experience by leaving a message in the comments section below.

Green food, health medicated diet, here is a paradise for foodies?

Green food, health medicated diet, here is a paradise for foodies?

Weinan Minnan is the only region in Gansu Province that belongs to the Yangtze River system and has a subtropical climate. It is known as “Shangshang Jiangnan”.

There are many kinds of biological resources in South China, and the light and heat are redundant. It provides unique conditions for the proliferation of various animals and plants. The city has a land area of 175,836,000 mu, and there are more than 1,300 species of natural trees, including 51 species of precious trees.There are more than 100 kinds of edible fungi and wild vegetables such as white fungus, fungus, shiitake mushroom, Hericium erinaceus, Osmunda, and Bracken.

Wulongwutou, also known as the wood faucet, is covered with small thorns. It is a medicine produced in the mountainous area of southern Anhui Province.

The sauerkraut can be eaten fresh or dried, and it can be marinated in vinegar to make sour (salty) vegetables.

It is delicious, sweet and mellow, and has a rich game. It is a famous mountain wild vegetable and is known as the “king of mountain vegetables”.

The roots and stems of Wulong can be used as medicine. Its taste is bitter and flat, and it has the effects of strengthening the stomach and promoting blood circulation and relieving pain.

Morel is a kind of precious edible fungus. It is named after the uneven surface of the cap, and is named as the lamb belly. It is the most famous delicious fungus in the ascomycetes.7 kinds of essential amino acids, such as lysine, leucine, lysine, methionine, phenylalanine, threonine and proline, are cold and non-toxic, beneficial to the stomach, and have phlegm and qi effects.

Ginkgo biloba fruit ginkgo fruit, commonly known as raw ginkgo, contains a variety of nutrients, in addition to starch, protein, bismuth, sugar, but also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesiumAnd other trace elements, as well as ginkgolic acid, ginkgo phenol, penta-carbon dimethyl, and stearyl alcohol.

Ginkgo biloba is not only edible, but also has medical and health effects, and has high economic value and medicinal value.

Ginkgo biloba in Huixian County was selected into the Catalogue of the National Famous and New Agricultural Products of the Ministry of Agriculture in 2017.

Ginkgo biloba in Huixian County was selected into the Catalogue of the National Famous and New Agricultural Products of the Ministry of Agriculture in 2017.

Pepper bud bud is the young bud of pepper tree germination. It is bright and green, and has a beautiful scent. It is a treasure in sprouts.

South is a place full of pepper, and pepper buds become a food for some people.

Pepper buds can be fried hot, cold, shabu-shabu, fragrant and pleasant, appetizing and refreshing, with unique flavor and rich nutrition.

Walnut flower walnut flower, that is, walnut flower, also known as walnut walnut, longevity vegetable, asparagus, rich in phospholipids, is beneficial to enhance the vitality of human cells, promote human hematopoietic function, can effectively reduce blood lipids, hypertension, prevent arteriosclerosis.

It is made from wild fresh, tender and tender, and removes the mustard flower. The color of the natural green walnut flower stems is used as raw material, and the color is cool, fragrant and tasteful.

Olive vegetables, olive oil, precious nutrients in olive oil and a variety of vitamins and essential calcium, iodine, also contains iron, zinc, magnesium and other trace elements.

Squatting taste, tongue and intestines, chewing, fragrant cheeks, do not have the charm of “stepping flowers back to the horseshoe incense”; eating appetizer digestion, help digestion, increase appetite.